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Saturday, November 27, 2021

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Eat This: Parmesan and Rosemary Mashed Potter Tots at Jamber


On days when chips aren’t enough and poutine seems like too much, consider the mashed potatoes at Jamber. Located in an old elevator repair shop, the two-story SOMA wine and beer bar serves mashed potatoes with Parmesan and rosemary, rolled into a ball and deep-fried until crisp on the outside and still creamy in the middle. They are good on their own; dipped in the umami-rich accompanying bacon jam, they are extraordinary (vegetarians or those looking for something sweet can get cranberry-walnut jam).

Bonus points: Any of the 14 beers and 24 wines on tap (all from California) can be served in a pitcher-like “Jamber pitcher,” and the munchie-friendly menu also offers mozzarella sticks, mac and cheese, a pork belly—and peanut butter sandwich, and, for dessert, It’s It bars.

It’s like they knew you were coming.

Jamber Wine Cafe
858 Folsom, 273-9192
jambersf.com


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